Curried Parsnip Soup with Parsnip Crisps and Naan Bread | Bright Horizons

Ingredients

• 600g parsnips, peeled
• 200g potatoes, chopped
• 200g carrot, chopped
• 1 large onion, chopped
• 2 cloves of garlic, crushed
• 1 tsp of cumin
• 1 tsp ground coriander
• 1 tsp ginger
• 1 tsp turmeric
• Handful of fresh coriander, chopped
• 500ml vegetable stock
• Knob of butter
• Olive oil
• 2 large naan breads