Bacon-Wrapped Stuffed Brussel Sprouts

Name: Bacon-Wrapped Stuffed Brussel Sprouts
Ingredients: 18 large Brussels sprouts, stem ends trimmed and loose outer leaves discarded; 4 ounces of cream cheese or goat cheese, at room temperature (I used cream cheese); 1/2 teaspoon minced garlic; 9 bacon slices, halved crosswise; 2 tablespoons extra-virgin olive oil; 1/8 teaspoon ground black pepper

whitneymiller.com

Bacon-Wrapped Stuffed Brussel Sprouts are a delicious holiday appetizer, perfect for parties or tailgating. Cream cheese and garlic fillings wrap in crispy bacon—oven-roasted to perfection. Perfect...

View full recipe on whitneymiller.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at whitneymiller.com.

Share this recipe:

Cooking tools:

Slotted spoon
Fine-mesh sieve
Paring knife
Oven
Baking sheet
Mixing bowl
Zip-top bag
Paper towel
Kitchen towel
Pot
Stove
Measuring spoon

Ingredients

18 large Brussels sprouts, stem ends trimmed and loose outer leaves discarded
4 ounces of cream cheese or goat cheese, at room temperature (I used cream cheese)
1/2 teaspoon minced garlic
9 bacon slices, halved crosswise
2 tablespoons extra-virgin olive oil
1/8 teaspoon ground black pepper