Rigatoni Barese with Spinach and Basil Recipe with Picture - LoveThatFood.com
Rigatoni pasta with Italian sausage, torn fresh spinach leaves, chopped fresh basil leaves, minced garlic and stewed tomatoes topped with shaved Parmesan cheese.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethatfood.com.
Ingredients
- 2 tablespoons olive oil
- 1 lb. mild or hot Italian sausage
- 1 tablespoon minced fresh garlic
- salt and pepper to taste
- 6 cups torn fresh spinach
- 2 tablespoons coarsely chopped fresh basil
- 1 14.5-oz. can stewed tomatoes, tomatoes coarsely chopped
- 12 oz. rigatoni pasta
- Parmesan cheese, freshly shaved or grated (for garnish)
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