Seared Ahi Tuna Steak | Anova Food
A bright hazelnut romesco sauce brings a richly satisfying flavor to our hearty tuna steak in this simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anovafoodusa.com.
Ingredients
- 4 8oz
- Tuna steaks
- Head of red cabbage
- Bunch of green onions
- 2 tbsp
- Sesame oil
- Small red bell pepper
- 1 tbsp
- Unsalted butter
- 1/4 cup
- Extra virgin olive oil
- 1/2 cup
- Cubed bread
- Sherry vinegar
- Tomato paste
- Large garlic clove, minced
- Skinned roasted hazelnuts, chopped
- Salt and ground pepper
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