Beef Stew (2) - scdrecipe.com

Ingredients

• 2 pounds beef stew meat, cut into 1 1/2-inch cubes
• 2 tablespoons oil
• 1 bay leaf
• 1 onion, chopped
• 1/4 teaspoon pepper
• 2 teaspoons salt
• 1 teaspoon honey
• 6 carrots, peel and sliced or quartered
• 1 cup celery, sliced
• 12 small white onions
• 4 cups water