Zucchini Sweet Corn Muffins

Name: Zucchini Sweet Corn Muffins
Total time: 40 min
Ingredients: 1 cup all-purpose flour; 1 and 1/2 cups yellow cornmeal; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1/4 cup canola oil or vegetable oil; 3/4 cup whole milk; 2 large eggs; 1 and 1/2 cups fresh sweet corn kernels or 1 (15 ounce) can sweet whole kernel corn, drained; 1 large zucchini, shredded (about 2 packed cups); 12 thin zucchini slices for garnishing, if desired

thebakermama.com

Fresh zucchini and sweet corn baked into yummy Zucchini Sweet Corn Muffins makes them extra moist and deliciously nutritious!

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Ingredients

1 cup all-purpose flour
1 and 1/2 cups yellow cornmeal
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/4 cup canola oil or vegetable oil
3/4 cup whole milk
2 large eggs
1 and 1/2 cups fresh sweet corn kernels or 1 (15 ounce) can sweet whole kernel corn, drained
1 large zucchini, shredded (about 2 packed cups)
12 thin zucchini slices for garnishing, if desired