Pork neck steaks & clementine sauce recipe | WW TASTE
Succulent pork neck steaks baked in a tangy clementine sauce, served with Chinese noodles and wilted tatsoi leaves for a flavourful meal.
Ingredients
- 4 pork neck steaks
- Olive oil, for brushing
- Sea salt and freshly ground black pepper
- 1 1/4 cups clementine juice
- 2 T honey
- 2 T marmalade
- 1 T corn flour
- 1/2 t dried sage
- Chinese noodles, cooked until al dente, for serving
- Wilted tatsoi leaves, for serving
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