Recipe of the day: Oven-baked pork neck steaks and coleslaw

Ingredients

• 4 pork steaks with the bone
• 330ml beer
• 3 tbsp olive oil + 2 tbsp for baking
• 1 tsp freshly ground black pepper or to taste
• 1 – 2 tsp thyme, or to taste
• 1 pinch hot pepper
• 2 tbsp brown sugar
• 1 pinch, fine, sea salt
• flaky salt to taste
• 1/2 cup white wine
• 2 tbsp dried chives
• 2 tbsp lemon juice
• 1 medium cabbage, outer leaves removed
• 3 medium carrots, peeled and shredded
• 1/2 cup loosely packed fresh parsley leaves, coarsely chopped
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar, or more to taste
• 2 tablespoons Dijon mustard or coarse ground mustard
• 1 teaspoon celery seeds
• 1/4 teaspoon fine sea salt or more to taste
• 1/4 teaspoon fresh ground black pepper or more to taste
• 1 to 2 teaspoons sugar or honey