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www.franciehealey.com

Letting the salad set up in the refrigerator for as long as 24 hours prior to serving allows the flavors to mingle perfectly. Cinnamon is one of humanity’s olde

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Ingredients

  • ½ cup frozen edamame
  • 3 pounds sweet potatoes
  • ½ inch ginger
  • ½ lime
  • ½ small red onion
  • 3 stalks celery
  • ¼ cup fresh dill
  • 2 tablespoons Dijon mustard
  • ⅛ teaspoon cinnamon
  • ¼ teaspoon Himalayan salt
  • ¼ teaspoon black pepper

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