Edamame Salad with Roasted Corn

Ingredients

• 1 bag (16 ounces) frozen shelled edamame (soy beans)
• 3 ears of corn, roasted
• 1/4 cup diced red onions
• 1/4 cup chopped red pepper
• 1 1/4 tbsp finely grated ginger root
• 2 tbsp finely chopped cilantro
• 1 tbsp light mayonaise
• 1 tbsp lemon