Pickled mackerel with smoked langoustine and mooli salad

Ingredients

• 4 x 4/500g mackerel, filleted and de-boned
• Sea salt
• 6 pickled Kashmiri chillies
• ¼ tsp deghi mirch
• 1tsp cumin seed
• 1tsp coriander seed
• 3 cloves of garlic
• 1tbsp gram flour
• Salt to taste
• 1 lime juice
• 10g jaggery
• 1tbsp rice vinegar
• 100g Smoked langoustine
• ½ tbsp Garlic and ginger paste
• 1 tsp crushed fennel seeds
• ½ tbsp Kashmiri chilli
• ½ tbsp ground coriander
• ½ tbsp ground cumin
• ½ tsp garam masala
• 10 curry leaves finely chopped
• 4 tbsp lemon juice
• Handful coriander,finely chopped
• 100g plain flour
• 70g corn flour
• 80g Trisol
• 100ml chilled sparkling water
• ½ medium mooli
• ½ cucumber
• Coriander, finely chopped
• 4-5 radishesper serving