Rishi Naleendra’s Smoked Mackerel

Name: Rishi Naleendra’s Smoked Mackerel
Ingredients: 2x Fresh Mackerel fillets; 50 grams rock salt; 50 grams caster sugar; 1 inch ginger grated and; 1 lemon zest; 100g cream; 25g horseradish; tablespoon of lemon juice; 1x Japanese cucumber; 300g water; 200g white wine vinegar; 100g caster sugar; 1 sprig thyme; 2 cloves of garlic; tablespoon of coriander seeds; 3 peppercorns; 4x whole lemon skins, squeeze on the juices out of the lemons and keep it for something else and put the lemon skins in the oven at 160 degrees for 2 hours; 200g green peas; 200g water; 100g olive oil

www.four-magazine.com

Chef Rishi Naleendra of Michelin-starred restaurant Cheek by Jowl serves up a zest-packed dish to devour.

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Ingredients

2x Fresh Mackerel fillets
50 grams rock salt
50 grams caster sugar
1 inch ginger grated and
1 lemon zest
100g cream
25g horseradish
tablespoon of lemon juice
1x Japanese cucumber
300g water
200g white wine vinegar
100g caster sugar
1 sprig thyme
2 cloves of garlic
tablespoon of coriander seeds
3 peppercorns
4x whole lemon skins, squeeze on the juices out of the lemons and keep it for something else and put the lemon skins in the oven at 160 degrees for 2 hours
200g green peas
200g water
100g olive oil