Soft Coconut and Jam Cake (Bolo de Coco) Recipe
Enjoy our Soft Coconut and Jam Cake, a moist delight with jam and shredded coconut that's perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Ingredients
- Cake:
- 3/4 cup of all-purpose flour
- 1 and 1/4 cups of grated coconut
- 2 eggs
- 1/2 cup of sugar
- A little less then 1/2 cup of milk
- 1/4 cup of sunflower oil
- 2 teaspoons of baking powder
- Lemon zest (to taste)
- Topping:
- 1 tablespoon of jam (to taste)
- 1 tablespoon of lemon liqueur
- 1 tablespoon of grated coconut
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