Pork and veal meatballs with spaghetti Recipe | New Idea

Ingredients

• 500 g pork and veal mince
• ½ cup dried breadcrumbs
• ⅓ cup finely grated parmesan
• 1 egg, lightly beaten
• 2 tsp dried mixed herbs
• 4 cloves garlic, crushed
• Salt and pepper, to taste
• 2 tsp plain flour
• 375 g spaghetti
• 2 tbsp olive oil
• 1 onion, finely chopped
• 700 g jar sugo pasta sauce
• 1 cup chicken stock
• 1 cup fresh basil leaves plus extra to serve
• ¼ cup grated Parmesan to serve