Arrabbiata Pork and Veal Meatballs with Pappardelle Recipe | New Idea

Ingredients

• 1⁄4 cup olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 1⁄4 cup tomato paste
• 400g jar arrabbiata pasta sauce
• 400g can cherry tomatoes
• 1⁄3 cup shredded fresh basil, plus extra leaves, to garnish
• 375g box pappardelle
• Finely grated parmesan, to serve
• Meatballs
• 750g pork and veal mince
• 1 egg
• 1⁄2 cup packaged dried breadcrumbs
• 1 tblsp Dijon mustard
• 1⁄2 cup finely grated parmesan