Chocolate Candy Cane Sandwich Cookies

Chocolate Candy Cane Sandwich Cookies

impactmagazine.ca

Who can say no to chocolate cookies filled with creamy homemade peppermint frosting? The candy cane bits around the outer edge add a sweet crunch and make them picture-perfect, too. It’s like a...

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Cooking tools:

  • Hand mixer
  • Stand mixer
  • Sifter
  • Mixing bowl
  • Fork
  • Whisk
  • Spatula
  • Wooden spoon
  • Plastic wrap
  • Wax paper
  • Rolling pin
  • Round cookie cutter
  • Chef's knife
  • Parchment paper
  • Baking sheet
  • Oven
  • Coffee grinder
  • Mortar and pestle
  • Zip-top bag
  • Measuring cup
  • Measuring spoon
  • Icing spatula
  • Dropper
  • Cooling rack
  • Airtight container
  • Kitchen scale

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened Dutch process cocoa powder
  • 1 tsp. baking soda
  • 1 cup vegan butter, softened to room temperature
  • 1 1/4 cups granulated sugar
  • 1/4 cup non-dairy milk
  • 2 tsp. vanilla extract
  • 2 cups confectioners’ sugar
  • 1 Tbsp. vegan butter, softened to room temperature (or use margarine)
  • 3 Tbsp. warm water
  • 5 drops food grade peppermint essential oil or 1/4 tsp. – 1/2 tsp. of peppermint extract
  • 2 candy canes

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