Chocolate Candy Cane Sandwich Cookies
Who can say no to chocolate cookies filled with creamy homemade peppermint frosting? The candy cane bits around the outer edge add a sweet crunch and make them picture-perfect, too. It’s like a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Cooking tools:
- Hand mixer
- Stand mixer
- Sifter
- Mixing bowl
- Fork
- Whisk
- Spatula
- Wooden spoon
- Plastic wrap
- Wax paper
- Rolling pin
- Round cookie cutter
- Chef's knife
- Parchment paper
- Baking sheet
- Oven
- Coffee grinder
- Mortar and pestle
- Zip-top bag
- Measuring cup
- Measuring spoon
- Icing spatula
- Dropper
- Cooling rack
- Airtight container
- Kitchen scale
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened Dutch process cocoa powder
- 1 tsp. baking soda
- 1 cup vegan butter, softened to room temperature
- 1 1/4 cups granulated sugar
- 1/4 cup non-dairy milk
- 2 tsp. vanilla extract
- 2 cups confectioners’ sugar
- 1 Tbsp. vegan butter, softened to room temperature (or use margarine)
- 3 Tbsp. warm water
- 5 drops food grade peppermint essential oil or 1/4 tsp. – 1/2 tsp. of peppermint extract
- 2 candy canes
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