Grilled and Stuffed Portobello Mushrooms with Goat Cheese Medallions – Grand Fete

Ingredients

• 2 portabella mushrooms
• 2 cloves garlic, minced
• 2-3 tablespoons olive oil for drizzling
• Kosher salt
• Freshly ground black pepper
• 1 red pepper
• 1 tablespoon capers, rinsed and drained
• 4 oz spinach, chopped
• 4 oz goat cheese
• 1 egg, beaten
• 2 tablespoons Panko bread crumbs
• 1 tablespoon vegetable oil