Grilled Buffalo Shrimp (and/or chicken) Tacos! | epicuricloud (Tina Verrelli)

Ingredients

• 1/2 cup blue cheese (crumbled)
• 1/3 cup buttermilk
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise (I used "light")
• 1 tablespoon lemon juice
• 1/2 teaspoon honey
• 1/8 teaspoon fresh garlic (minced)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups carrot ribbons (cut w/ vegetable peeler)
• 1 1/2 cups celery (thinly sliced)
• 2 tablespoons oil ((I used safflower))
• 5 ounces hot sauce ((I used Frank's Red Hot))
• 4 tablespoons butter
• 2 tablespoons tomato paste
• 1/4 teaspoon fresh garlic (minced)
• 1 pound shrimp ((I used 31-40 count))
• 1 pound boneless skinless chicken breast
• 1 tablespoon oil ((I used safflower), plus more for rubbing the grill grates)
• 8 (6-inch) tortillas
• 8 bamboo skewers ((soaked in water for 30 minutes))
• 1/3 cup chives or green onions (thinly sliced)