South Carolina Chicken Bog Recipe
This South Carolina chicken bog combines chicken, sausage and rice into a comforting one-pot dish perfect for feeding a crowd or freezing.
Keywords
- Chicken Bog (South Carolina Chicken & Rice)
Ingredients
- 2-1/2 pounds boneless skinless chicken thighs
- 8 cups chicken broth, divided
- 2 packages (13 to 14 ounces each ) smoked sausage, sliced
- 1 large onion, finely chopped
- 3 cups uncooked long grain rice
- Salt and pepper to taste
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