Slow-Cooker South Carolina Chicken Bog Recipe

Ingredients

• 1 tablespoon canola oil
• 1 medium onion, chopped
• 8 ounces smoked sausage, halved and sliced 1/2-inch thick
• 3 garlic cloves, minced
• 5 cups chicken broth, divided
• 2 cups uncooked converted rice
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 rotisserie chicken (about 3 pounds), meat removed and shredded
• Thinly sliced green onions, optional
• Hot sauce