Oyster Stout Rarebit
Oyster Stout Rarebit from Chef Corrigan. This iconic dish intertwines traditional Irish flavours with a contemporary twist, making it a stand-out delicacy.
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Oyster knife
- Paper towel
- Toaster
- Grill
- Baking sheet
- Glass
Ingredients
- 100g butter
- 100g flour
- 400ml milk
- 330ml bottle oyster stout or other stout
- 250g good Lancashire cheese, grated
- 1 tablespoon English mustard
- 100ml Worcestershire sauce
- A pinch of cayenne pepper and a little salt
- 8 oysters
- 8 thick slices of good bread
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