Welsh rarebit recipe
Buttered toast spread with a melting mixture of Cheddar, mustard, stout and Worcestershire Sauce, Welsh rarebit is a quintessential British treat that takes cheese on toast to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 120 ml stout
- 1 pinch of cayenne pepper
- 1 tsp English mustard powder (or 1 tbsp English mustard)
- 175 g Cheddar or any sharp, tangy hard cheese, grated
- 1 good glug of Worcestershire sauce, plus extra to serve
- 1 egg yolk
- 4 thick slices of white sandwich bread
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