Thermomix recipe: Mexican Mole Sauce | Tenina.com

Thermomix recipe: Mexican Mole Sauce | Tenina.com

tenina.com

Mexican Mole sauce is a thing of beauty if you get it right. If you don't it can be scary and off putting. We have got it right. Of course!

Keywords

  • mole
  • sauce
  • mexican
  • tenina
  • cooking with tenina
  • thermomix
  • brew choc
  • chocolate spicy sauce
  • recipe
  • mexican sauce
  • ole
  • family
View full recipe on tenina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.

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Ingredients

  • 2 tomatoes, quartered
  • 10 Grams Extra Virgin Olive Oil (EVOO)
  • 50 Grams duck fat (EVOO as substitute)
  • 1 brown onion
  • 8 cloves garlic
  • 1 Tablespoon dried oregano
  • 1 cinnamon stick(s) broken up
  • 1/2 Teaspoon fennel seeds
  • 4 peppercorns
  • 1/2 Teaspoon Dried Thyme
  • 1 whole clove
  • 50 Grams Brew Choc granules
  • 120 Grams chipotle chilli in adobo sauce
  • 70 Grams Peanut Butter
  • 50 Grams raisins
  • 30 Grams masa harina (flour)
  • 700 Grams liquid vegetable stock
  • pink salt flakes as needed

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