Roasted Root Vegetables With Goat's Cheese Recipe

Name: Roasted Root Vegetables With Goat's Cheese Recipe
Total time: 50 min
Ingredients: 2 raw beetroots peeled and sliced; 5 baby carrots halved lengthways; 2 small parsnips peeled and sliced lengthways a little thicker than the beetroot; 1 red onion sliced into thick discs; 2 individual goat’s cheese with rind about 90-100g each to serve; a handful of leaves to serve rocket; to serve crusty bread or Puy lentils; 3 tbsp red wine vinegar; 1 tbsp olive oil; 1 tbsp clear honey; 1 red chilli seeded and diced; ½ orange zested and juiced

www.olivemagazine.com

Try our roasted root vegetables recipe with goat's cheese. Make our roasted beets for root vegetable recipe. Vegetable side dishes using roast beetroot

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Ingredients

2 raw beetroots peeled and sliced
5 baby carrots halved lengthways
2 small parsnips peeled and sliced lengthways a little thicker than the beetroot
1 red onion sliced into thick discs
2 individual goat’s cheese with rind about 90-100g each to serve
a handful of leaves to serve rocket
to serve crusty bread or Puy lentils
3 tbsp red wine vinegar
1 tbsp olive oil
1 tbsp clear honey
1 red chilli seeded and diced
½ orange zested and juiced