Beetroot risotto with goat's cheese
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 2 tbsp butter
- 40 g grated Parmesan
- 150 g soft goats' cheese
- 1 red onions
- 400 g boiled beets
- 2 ½ dl beetroot juice
- 300 g risotto rice
- 5 dl vegetable bouillon
- 4 sprigs thyme
- salt and pepper to taste
- 2 dl white wine
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