Ingredients
- 1/2 kilo long beans (sitaw) (sliced thinly and diagonally)
- 5 pieces salted duck eggs (yolks separated from the whites)
- 3 tablespoons Butter
- 1/2 Cup evaporated milk
- 2 pieces siling labuyo (birds eye chili) (sliced thinly)
- Salt (to taste)
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