Blackberry-Almond Bars
Blackberry-Almond Bars Ingredients: For the shortbread: - 12 Tbs. (1 1/2 sticks) chilled unsalted butter, cut into 1-inch pieces - 2 cups all-purpose flour -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Food processor
- Blender
- Double boiler
- Fine-mesh sieve
- Pestle
- Baking pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Refrigerator
- Measuring cup
Ingredients
- 12 Tbs. (1 1/2 sticks) chilled unsalted butter, <br> &nbsp cut into 1-inch pieces
- 2 cups all-purpose flour
- 1/2 cup ground toasted almonds
- 1/2 cup granulated sugar
- 1/2 tsp. salt
- 2 pints blackberries
- 4 eggs
- 1 1/2 cups granulated sugar
- Pinch of salt
- 1 Tbs. fresh lemon juice
- 4 Tbs. (1/2 stick) unsalted butter, at room <br> &nbsp temperature, cut into 1-inch pieces
- <br>Confectioners' sugar for dusting
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