Salted cod, orange, fennel, and 'mandarin buttery sauce' | Paolo Barrale | Chef Recipes | Reporter G

Salted cod, orange, fennel, and 'mandarin buttery sauce' | Paolo Barrale | Chef Recipes | Reporter G

reportergourmet.com

Salted cod, orange, fennel, and 'mandarin buttery sauce' | Paolo Barrale

Keywords

  • Orange
  • Fennel
  • |
  • Cod
  • Paolo
  • Salted
  • Buttery
  • Barrale
  • Sauce#039
  • Salted cod
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Ingredients

  • 4 slices of salted cod fillet, 120 g each
  • 2 fennel bulbs with fronds
  • 1 bunch of chives
  • 100 g black olives
  • 2 oranges
  • 50 g cooked potato
  • 1 lemon
  • Olive oil
  • Mandarin "butter sauce" (70 cl mandarin olive oil, 30 g cocoa butter)

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