Cod and Maple Orange Salad | Morey's Fine Fish & Seafood
Shaved fennel and pomegranate add a crunchy, citrus bite to this Cod and Maple Orange Salad.
Ingredients
- 6 Morey's Wild Cod Butter & Herb fillets
- 1/2 cup heavy cream
- 4 garlic cloves, minced
- 1, 8-ounce package cream cheese or Boursin
- 1 1/3 cups shredded Parmigiano Reggiano (divided)
- 2 Tbsp. olive oil
- 1 large red onion, sliced thin
- 2 Tbsp. non-pareil capers, drained, (optional)
- 1, 11.2-ounce package of flatbread
- 6 Tbsp. fresh chives, chopped
- 1/2 cup fresh mozzarella cheese, torn
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