Ingredients
- 1 1/2 kg chicken
- 1 lemon (halved)
- 3 tbsp butter (softened)
- 2 tsp sumac (or mixed dried herbs or paprika...anything goes!)
- sea salt
- black pepper
- 750 g potatoes (peeled and quartered)
- 5 carrots (topped, tailed and cut into chunks)
- 2 tbsp Oil
- 100g frozen peas
- 300 ml chicken stock
- 1 tsp marmite
- oil
- 70 g plain flour
- 2 eggs
- 100 ml milk
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