One-pan roast dinner recipe | Good Food
Take the stress out of a Sunday roast with this one-pan recipe that couldn't be simpler, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1½ kg chicken
- 1 lemon halved
- 50g softened butter
- 2 tsp dried mixed herbs
- 750g potatoes chopped into roastie size
- about 7 carrots roughly 500g, each chopped into 2-3 chunks
- 2 tbsp olive oil
- 100g frozen peas
- 300ml chicken stock
- 1 tsp Marmite
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