Endive & chicory salad with Ponzu pomegranate dressing | Kikkoman

Ingredients

• 150 g edamame, frozen, podded
• 1 small clove garlic
• 100 g yogurt
• 4.5 tsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
• Freshly ground pepper
• 60 g ciabatta
• 2 tsp Kikkoman Toasted Sesame Oil
• 2 tbsp olive oil
• 100 g endive salad
• 1 chicory
• 1 mini cucumber (or ¼ cucumber)
• 1 medium carrot
• 1 pomegranate
• 0.25 bunch parsley
• 0.5 tsp honey