Fennel, edamame and walnut salad with Ponzu dressing, basil and dill | Kikkoman
Fennel, edamame and walnut salad with Ponzu dressing, basil and dill ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 250 g fennel bulb, tops trimmed
- 175 g shelled cooked edamame
- 100 g radishes
- 50 g Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 100 g olive oil
- 100 g walnuts
- 20 g black sesame seeds
- 20 g basil
- 10 g dill
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