Green Peas, Potato and Paneer Tikki Recipe | Archana's Kitchen
Green Peas, Potato and Paneer Tikki Recipe is a popular street food and is a great appetizer or an evening snack.Made with peas, potatoes, paneer and spices ...
Keywords
- Green Peas
- Potato and Paneer Tikki Recipe
- recipe
- North Indian Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 3 tablespoons Oil
- 3 Potatoes (Aloo) boiled and mashed
- 100 grams Paneer (Homemade Cottage Cheese) grated
- 3/4 cup Green peas (Matar) steamed
- 1 Onions finely chopped
- 1/2 cup Instant Oats (Oatmeal)
- 1 inch Ginger grated
- 2 Green Chillies finely chopped
- 2 sprigs Coriander (Dhania) Leaves finely chopped
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Chaat Masala Powder
- Salt to taste
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