Achari Paneer Tikka
Yes, you can add more spices as well as some other ingredients which may improve the taste but keep in mind you need to fix macro as it is fixed in the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietplusminus.com.
Ingredients
- Green bell pepper: 0.5 piece (45g)
- Onion: 1 small (70g)
- Curd: 2 tbsp (15.31g)
- Mustard seeds: 0.5 tsp (2g)
- Chilli powder: 0.5 tsp (2.7g)
- Turmeric powder: 0.25 tsp (3.18g)
- Cumin powder: 0.25 tsp (2.5g)
- Garam masala: 0.25 tsp (2g)
- Ginger-garlic paste: 1 tsp (6g)
- Dried fenugreek leaves (kasuri methi): 0.5 tsp (1.5g)
- Lemon juice: 1 tsp (4.79g)
- Salt: as per requirement
- Olive oil: 1 tbsp (13.5g)
- Paneer: 100 grams
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