Pumpkin bread and butter pudding – Food & Home Magazine

Ingredients

• <h3>Pumpkin bread</h3>
• 30g pecan nuts
• 1 large egg, beaten
• 50ml vegetable oil
• 30ml (2 tbsp) milk
• 120g pumpkin purée
• 85g cake flour
• 80g white sugar
• 2,5ml (½ tsp) bicarbonate of soda
• 1,25ml (¼ tsp) ground cinnamon
• 1,25ml (¼ tsp) ground cloves
• 1,25ml (¼ tsp) ground nutmeg
• 1,25ml (¼ tsp) ground ginger
• 1,25ml (¼ tsp) salt
• <h3>Pudding</h3>
• 125ml (½ cup) milk
• 125ml (½ cup) fresh cream
• 2 large egg yolks
• 5ml (1 tsp) vanilla extract