Chicken A La King Casserole Recipe: How to Make It
This versatile recipe was given to me by my sister-in-law when I was a new bride 37 years ago. It has been enjoyed by our family and guests and at potluck suppers more times than I can count. Folks...
Ingredients
- 8 ounces uncooked wide egg noodles
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2/3 cup evaporated milk
- 1/2 teaspoon salt
- 6 ounces cubed process cheese (Velveeta)
- 2 cups diced cooked chicken
- 1 cup diced celery
- 1/4 cup diced green pepper
- 1/4 cup diced pimientos
- 3/4 cup dry bread crumbs
- 3 tablespoons butter, melted
- 1/4 cup slivered almonds
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