Zesty Chipotle Lime Pasta with Avocado & Beans - Chef Melt

Ingredients

• 1 medium jalapeño, seeded and finely chopped
• 40 g red onion, diced finely
• 1 cup (149 g) cherry tomatoes, sliced into quarters
• ½ cup fresh cilantro, chopped
• 15 ounces corn, well-drained
• 15 ounces black beans, rinsed and drained
• 1 ripe avocado, peeled and diced into chunks
• 8 ounces rotini pasta, cooked and cooled
• ½ teaspoon chipotle powder
• 1 tablespoon freshly squeezed lime juice
• 2 tablespoons whole milk
• ¼ teaspoon kosher salt
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 116 g mayonnaise
• 115 g sour cream