Avocado And Lime Pasta Recipe

Ingredients

• 1 jalapeño pepper
• Zest of 1 lime
• Juice of 1 lime
• 2 green onions, green parts only, chopped
• 2 cloves garlic, chopped
• 3 ripe avocados, pits and skin removed, divided
• 10 ounces conchiglie or other medium shell pasta
• 1½ cups milk
• 2 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 10 ounces Beecher’s Flagship Cheddar, shredded
• ¼ cup chopped cilantro
• Lime wedges for garnish