Southwestern Smoked Maine Lobster Chili - Recipe

Ingredients

• 2½ POUNDS, COOKED, COLD SMOKED Maine Lobster Meat
• 2 EACH, SLICED 1/8” THICK Onions
• 4 EACH CLOVES, MINCED Garlic
• 2 EACH, CHOPPED Jalapeno
• 3 TABLESPOONS Chili Powder
• 6 CUPS, CHOP IN LARGE PIECES Italian Plum Tomatoes
• 1 TEASPOON Dried Oregano
• 1 TEASPOON Ground Cumin
• Salt TO TASTE
• 4 OUNCES Green Chili Peppers
• 6 SLICES CHOPPED Bacon
• 2 CUPS, COOKED & DRAINED Kidney Beans
• 1 TABLESPOON White Wine Vinegar