Persimmon Margarita from Muy Bueno: Three Generations of Authentic Mexican Flavor by Yvette Marquez-
A few years ago, my husband and I were visiting his Aunt Celia in Davis, California, and she had a pile of fall fruit on her table. I noticed a bright and glossy looking fruit and picked it up. Whe...
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Ingredients
- 2 cups tequila reposado
- 1 cup water
- Ice cubes
- 8 ounces lime juice
- 3 or 4 persimmons (See note)
- 1½ cups granulated sugar, divided
- Limes, cut into wedges and wheels
- ¼ cup ground cinnamon
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