Easy Green Thai Curry One Pot Recipe
This easy Thai green chicken curry is made in one pot with green curry paste, coconut milk, chicken, and cauliflower. Simple, fast, and great over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breast (cut into 1-inch pieces)
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper (plus more to taste)
- 1 small onion (thinly sliced)
- 1 tablespoon ginger (minced )
- 2 garlic cloves (minced)
- 1 jalapeño (minced)
- 2 tablespoons prepared green curry paste
- 2 (14.5 ounce) cans coconut milk
- 1 green pepper (thinly sliced)
- 1 small head cauliflower (cut into florets)
- 1 tablespoon fresh lime juice
- ¼ cup cilantro (chopped )
- ¼ cup fresh basil (chopped )
- Steamed white rice (for serving)
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