Chicken, Endive, and Blueberry Salad with Toasted Pecans

Ingredients

• 4 cups sliced Belgian endive (about 2 large heads)
• 1 cup gourmet salad greens
• 1 1/2 cups chopped roasted skinless, boneless chicken breasts
• 1 cup fresh blueberries
• 2 1/2 tbsp apple cider vinegar
• 2 1/2 tbsp honey
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup (2 ounces) crumbled goat cheese
• 2 tbsp chopped pecans, toasted