Endive and Chicken Salad | Louisiana Kitchen & Culture

Ingredients

• 1 lb chicken breast, poached in seasoned water
• 1/4 cup mayonnaise
• 2 tablespoons apricot preserves
• 2 tablespoons fresh squeezed lemon juice
• 2 tablespoons fine chopped walnuts, toasted
• 2 tablespoons chopped sun dried cranberries
• 1/2 small granny smith apples, diced in 1/4-inch squares
• 1½ tablespoons green onion cut on bias
• salt, to taste
• red pepper, to taste
• 2 heads Belgium Endive