Chicken, Endive, and Blueberry Salad with Toasted Pecans
Recipe for Chicken, Endive, and Blueberry Salad with Toasted Pecans (Salads; Salads with Fruit; Salads with Leafy Green Vegetables).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 4 cups sliced Belgian endive (about 2 large heads)
- 1 cup gourmet salad greens
- 1 1/2 cups chopped roasted skinless, boneless chicken breasts
- 1 cup fresh blueberries
- 2 1/2 tbsp apple cider vinegar
- 2 1/2 tbsp honey
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup (2 ounces) crumbled goat cheese
- 2 tbsp chopped pecans, toasted
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