Grilled Chicken Salad with Fresh Blueberries, Pecans and Honey-Poppy Vinaigrette - Blueberries
Grilled Chicken Salad with Fresh Blueberries, Pecans, and Honey-Poppy Vinaigrette offers a delicious blend of flavors and textures. Perfect for a healthy, hearty meal.
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Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 2 skinless, boneless chicken breasts, 8 ounces each
- 1 clove garlic, minced
- 2 tablespoons poppy seeds
- 6 ounces arugula
- 6 ounces spinach
- 2 cups fresh blueberries
- 1/2 cup crumbled blue cheese or feta
- 1/2 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 cup pecans
- 1/2 cup balsamic vinegar
- 1/2 cup white balsamic vinegar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/2 cup extra-virgin olive oil
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