Garlic mayonnaise - Good Food Middle East
Forget shop-bought garlic mayo and make your own, ideal for dipping or to use in your favourite recipes. You can adjust the garlic to suit your taste
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 2 egg yolks, preferably free range
- 175ml rapeseed, sunflower oil or half sunflower, half olive oil
- 1-3 garlic cloves crushed (depending on how strong you want it)
- ¼ tsp Dijon mustard (optional)
- ½ tsp white wine vinegar (optional)
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