Aioli
This delicious garlic mayonnaise is so simple to make. Serve it alongside fish, chicken, on sandwiches or to accompany a bowl of hot chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 egg yolks
- 2 garlic cloves, crushed
- 1 teaspoon dijon mustard
- 2 teaspoons white wine, vinegar or lemon juice
- 1 cup (250ml) olive oil
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