Spring Onions Spaghetti | Aimo Moroni, Alessandro Negrini e Fabio Pisani | Chef Recipes | Reporter G
Spring Onions Spaghetti | Aimo Moroni, Alessandro Negrini e Fabio Pisani
Keywords
- E
- |
- Aimo
- Fabio
- Spring
- Onions
- Moroni
- Pisani
- Negrini
- Spaghetti
Ingredients
- 300 grams of Spaghettoni
- 300 grams of cleaned Tropea spring onions
- 100 grams of Pachino cherry tomatoes
- 2 cloves of garlic
- 2 bay leaves
- 1/2 teaspoon of fresh chopped red pepper
- 5 basil leaves
- 1 teaspoon of chopped parsley
- Leaves from one sprig of fresh thyme
- 200 ml of vegetable broth
- 6 tablespoons of extra virgin olive oil
- 20 grams of aged Parmigiano Reggiano, grated
- Integral sea salt to taste
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