Stewed Masala Chicken Thighs
Serve these flavorful, tender chicken thighs over
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Plate
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 pounds bone-in chicken thighs
- 2 small red onions cut into wedges
- 1 inch fresh ginger finely grated
- 4 cloves garlic crushed
- 2 teaspoons garam masala
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- ½ teaspoon cayenne pepper
- 2 teaspoons sea salt
- 2 cups diced tomatoes
- 1 can coconut milk
- ½ bunch cilantro chopped
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